1825 Queen Anne Ave. N.
Seattle, Wa 98109

Phone:   206.282.0680

dinner
Sunday through Thursday 5pm-9pm
Friday and Saturday 5pm-10pm

lunch
Monday thru Friday 12pm-3pm

brunch
Saturday and Sunday 9am-2pm

happy hour
seven days 3pm-6pm

special dinners and events

Seattle Restaurant Week

October 16-27 (not on Fridays and Saturdays)

$28/three courses - a great deal!

Reservations are recommended. Wine not included.

Menu

appetizer (choice of)

house-cured salmon gravlax, pickled mushrooms, fromage blanc, baguette

baby lettuces, oxbow farm organic beets, blue cheese, hazelnut vinaigrette

tomato and leek bisque, basil-leek creme fraiche, bacon crumble

we suggest: cedergreen sauvignon blanc or hestia chenin blanc

entree (choice of)

cracked emmer cakes, gathered & grown mushrooms, goat cheese, kale

seared scallops, pork belly, lentils, pumpkin puree

grass-fed beef broth, rare tenderloin, emmer&rye grains, celery root

we suggest: montinore pinot noir or mccrea mourvedre

dessert (choice of)

nectarine tartine, nectarine curd, lemon-rosemary shortbread

choclate pound cake, sour cherry compote, cream

lavender-mint pot de creme, chocolate-lavender fudge cookie

we suggest: silvan ridge early muscat or croft vintage 2007 port