Food & Restaurant Moments

Red Fife Cappellacci dei Brigante, Smoked Oyster Mushroom, Short Rib, Lamb Quartet. #pasta #foodandwine #bonappetit #eater #eateratx #freshmilled #nomnom #foodie

In the restaurant industry it is so easy to get caught up in our day to day, inspired by the work they do at the food bank and thrilled to have served 5,180 people today. We have started a program to partner our team with a charity once a month, dm us for opportunities. #supportlocal #community #austin #charity #texascommunityfoodbank

Caramelle filled with Oma Custard, Butternut Squash and Brown Butter Sauce, Amaranth. #eater #eateraustin #foodandwine #bonappetit #filledpasta #pasta #squash

So excited to be a part of this great event. Tell everyone, and get your tickets before they sell out because they will. #fermentation #wildfood #austineats #eateratx #eater

Incredibly excited to cook with the amazingly talented @naomipomeroy. Details coming in the near future, do yourself a favor and reserve her book now. #foodie #foodandwine #bonappetit #eateraustin #eaterportland #austin

Slow Roasted Mesquite Bean Wine to be converted to vinegar, fermented with wild hop. Tastes of coffee, nuts, and earth, excited to see how it converts. #mesquite #wildfood #foodandwine #bonappetit #austineats #eater #fermentation #nomnom #foodie #geek

Still tickets left for this dinner next Tuesday. Learning as a young man in our industry shaped my beliefs in food, truly excited to help others solidify their own. Special cause moving our food systems forward. #Repost @mentorbkb with @repostapp ・・・ Join an unforgettable 6 course dinner hosted by @chefandre24 at @omnibartoncreek. Joining him in the kitchen are Chefs @chefomarflores (@casarubiadallas), Julio Peraza (@omnihotels), Diego Galicia (Mixtili), Kevin Fink (@emmerandrye), and Andrew Wiseheart (@chicon_austin). Buy your tickets today at www.mentorbkb.org/event/dinner-at-barton-creek/ #teamusa #bocusedorusa #roadtolyon

Scarpinocc. Acorn Squash, Black Butter, Washed Rind Oma Cheese. I love squash season. #pasta #filledpasta #scarpinocc #foodandwine #bonappetit #summerofsets

@tavel19 is so excited for his ice cream social with @arockman at @southcongresshotel Sunday from 1-4pm. Come try these amazing desserts for these two incredibly talented pastry chefs. #icecreamsocial #icecream #icecream #sundayfunday #southcongress #soco

Always great to see the amazingly talented @gailsimmonseats. Read about her recent trip to Austin on Eater Austin right now. #topchef #gailsimmons #foodandwine

White Sonoran Baguette, Pork Carnitas, Shishito and Nukazuke Squash Slaw, Spicy Wild Arugula, and Pork Fat and Chili Aioli. People ask us all the time if we will open for lunch? The short answer is no but this was from our first lunch date ever.... Love you @culinaryagents and all the amazing farms and ranchers and winos we got to host. #lunch #sandwhiches #lunchdate #nomnom #austineats

Incredibly excited to host @bouzariali for his book release at Emmer & Rye Sept 9th at 11am. Ingredient is everything a cook/bartender/person needs to know about food. Truly special book, dm me to RSVP for the event, only taking 40 people to listen to Ali in Austin.

Confit Pork Leg Torteletti, Toasted Corn Husk Broth, Broken with Aged Beef Fat and Black Pepper. #pasta #freshpasta #eateraustin #foodandwine #bonapetit #treatyourself #austineats

Join us this weekend in our support of a great family in a time of need. Just by dining with us you can help support Frank and his family. You don't have to dine with us though to support the Mnuk family just visit their gofundme.com page, link in profile.

After hiking to the top of the Piramides it is obligatory to drink a liter of Tepache. #liquidlunch #sweatitout #rewardyourself #treatyourself

Esquites from Mercado de Coyoacan, with Epazote, Chile Arbol, Lime, Mayo, Queso Fresco##corn #esquites #epazote #chilearbol #mercado #streetfood

Cured and Confited Eggplant, Fried Buckwheat Bread, Charred Eggplant Purée, Salsa Verde, Wild Arugula. #nomnom #foodandwine #bonappetit #realsimple #simplefood #eggplant #austineater #eater #foodie #austineats

Pyramids of Grilled Corn, Koji Barley Salt, Ricotta, Garlic, Pecorino Romano #filledpasta #bonappetit #foodandwine #freshpasta #pasta #nomnom #hoursandhours

Duck Liver Butter with Vermouth, Sauternes, and Wild Black Walnut Bitters from @wildeatsaustin super proud of @jordanlazar for this awesome idea. Only enough for today with Fresh Tajarin. #foiegras #liver #walnuts #freshpasta #bonappetit #foodandwine #wildfood #wild

Blueberry Tart and Meringue by @tavel19 #desserts #blueberry #meringue #sweeteats #bonappetit #foodandwine #eater #eateraustin