special dinners and events

Seattle Restaurant Week

April8-19 (not on Fridays and Saturdays)

$28/three courses - a great deal!

Reservations are recommended. Wine not included.

appetizer (choice of)

bruschetta of smoked local tuna, meyer lemon-spring garlic relish

spring green salad, radish, blue cheese, toasted hazelnut

beef dumpling soup, stinging nettle pasta, nettle-mint pesto

we suggest: cedergreen sauvignon blanc or hestia chenin blanc

entree (choice of)

herbed goat cheese tart, gathered & grown mushrooms, kale

surf&turf, pork belly, prawns, lentils, romesco sauce

grass-fed beef bolognese, pancetta, red wine sausage, "little bells" pasta

we suggest: montinore pinot noir or mccrea mourvedre

dessert (choice of)

citrus-chamomile panna cotta, lemon shortbread

rhubarb-almond upside down cake,rosemary ice cream

tea-infused chocolate cake, raspeberry preserves

we suggest: silvan ridge early muscat or croft vintage 2007 port

emmer&rye weekly tasting menu

Sample Menu

$65/guest - $35/wine pairings

first

oysters with peppercorn mignonette -- blue point and pacific varietals from the chilly waters of the hama hama river

pairing: cedergreen sauvignon blanc

second

house charcuterie -- coppa di testa, breaded trotters, crispy pig's ear

pairing: unibroue cassis ephemere

third

charred octopus -- cara cara, grapefruit, tangerine, wild cress, chile salumi, citrus vinaigrette

pairing: chemistry - an alsatian white blend

fourth

tuna from f/v st jude's-- beets, sunchokes

pairing: montinore pinot noir

fifth

duck breast from stokesberry farm -- wild mushrooms, red cardinale spinach, fried artichokes

pairing: sensation cotes du rhone

sixth

beef short ribs from gleason ranch -- rapini, red cabbage, croquettes, dried cherries

pairing: saviah "the jack" syrah

final

apple-cranberry tart -- almond frangipane, chantilly cream

pairing: sylvan ridge early harvest muscat

Lunch Now Open